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How sweet it is!

Kelly Falde and Dean Madson of Spring Valley check the sugar content of this year’s first batch of syrup. The sap pan was fired up on St. Patrick's Day. The Madson Family has been syruping since 1897 and put out 150 taps. This normally yields about 50 gallons of pure maple syrup. (Submitted photo)

Kelly Falde and Dean Madson of Spring Valley check the sugar content of this year’s first batch of syrup.

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