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WISCONSIN NEWS ROUNDUP: Cheese-making continues to be on the upswing

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Wisconsin cheese-making continues to be on the upswing, after six straight months of production declines ended in April.  According to new federal figures, the Badger State pumped out 235-million pounds of cheese in June -- three-point-six percent more than the same month a year ago.  The Brownfield Ag News Service says the increase reflects better quality in Wisconsin's first hay crop this year.

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