First National Bank of River Falls made 4-H livestock purchases at both the Pierce and St. Croix County fairs. After having the meat processed, contributions were made again this year to local food shelves. From left to right, with this year’s contribution of about 250 pounds of meat, are: Pete French, director of the Prescott Area Food Shelf, Nikki Bauer from the bank, Audrey Simon, Prescott Food Shelf volunteer, and Julie Fiedler and Dave Schmidt of the bank. To donate, volunteer or for more information about the Prescott Food Shelf, call 715.262.4143.
-- Photo submitted
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